Ethiopia - Adado - Grade 1

Ethiopia - Adado - Grade 1

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Origin: Ethiopia

Farm; Adado

Region: Shara, Guanga, Yirgacheffe

Variety: Heirloom Ethiopian varieties

Altitude: 1789–1860 masl

Process: Natural

Lots of floral and berry flavor with chocolate, cocoa, strawberry and blackberry with praline pecans; sweet with winey fruit acidity and a heavy mouthfeel.

This coffee comes from our washing-station partners at Adado, which is in the kebele,or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The Natural process of these lots really complement the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones in a natural process.

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