Guatemala - Paraiso

Guatemala - Paraiso

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Origin: Guatemala

Farm: Various smallholders - (CALDERON, HIDALGO, VILLATORO)

Variety: Caturra, Catuai, Bourbon

Altitude: 1450-1600 masl

Process: Washed

In the cup “ Juicy and sweet with orange chocolate, plum sweetness, with a long caramel aftertaste and notes of blueberry “

This beautiful coffee is grown by the following families; CALDERON, HIDALGO, VILLATORO, in the village of Paraiso.

These growers are supported with new plants, fertilisers, processing education and on going support year round.

The concept of our community lots is to support the producer.

Each producer processes their own coffee. They pulp the coffee by hand, use a plastic bin to remove floaters, ferment for 22-24 hours. After fermentation, the coffee is washed and moved to the channels. The time spent here depends on the capacity of each farm/parcel.

Most parcels of land benefit from natural spring water. In some cases, the growers don't have access to water. In this case, the coffee will be quickly washed in channels. Once the water runs clear, the coffee is then moved to patios.

The coffee dries for 7-10 days during sunny period, or up to 20 during cloudy days.

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