Brazil - Fazenda Samambaia

Brazil - Fazenda Samambaia

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Origin: Brazil

Region: Sul de Minas (Minas Gerais)

Farm: Fazenda Samambaia

Variety: 100% Catucaí

Altitude: 1200 masl

Process: Pulped Natural

In the cup; “Hazelnut & Chocolate.”

The cool, green hills of Sul de Minas provide ideal conditions for coffee growing and produce some of Brazil’s finest beans. The region is known locally as ‘Vertentes’, because it forms a border between two very important basins inBrazil: the Grande River Basin (which runs to the south) and the São Francisco River Basin (which runs to the northeast).

Henrique Dias Cambraia, farmer of Fazenda Samambaia, attributes the success of his farm to a combination of various factors, not least: the farm’s geographic location; competent technical management of the plantations, with individualized phytosanitary controls of the planting fields; constant training based on total quality control programs; and, most importantly, the involvement of the whole team that works on the farm.

This farm has large experimental plots where new varieties are trialed. Lots such as this 100% Catucaí Natural represent a very small, but important, part of the farm’s production as they point the way to the future!

Fazenda Samambaia has won many awards for its high quality coffee, including Cup of Excellence.

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