Mexico - Veracruz

Mexico - Veracruz


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Origin: Mexico

Region: Coatepec, Veracruz

Variety: Bourbon, Caturra, Typica

Altitude: 2000 masl

Process: Washed

Sweet, citric acidity and a smooth mouthfeel; green grape, toffee and cocoa flavour with a nutty aftertaste.

Coatapec is a beautiful classic colonial town with a lively central square between the cathedral and government buildings.

Coffee has long been a part of this region, and many producers roast and sell their own coffees in the region and at shops on the square. This part of the country has always been an agricultural basket with ample water, good soils, and cool nights at the foot of the mountains.

Producers in this part of Mexico have an average of 4 acres of land and delivery red cherries to the mills in town. The coffees from this region can have rich milk chocolate and caramel notes and good acidity

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