Honduras - Gualme, Corquín Copán

Honduras - Gualme, Corquín Copán

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Origin: Honduras

Region: Gualme, Corquín Copán

Variety: Catuai & Caturra

Altitude: 1450 masl

Process: Washed (Organic)

In the cup; "Raspberry, citrus, milk chocolate. Smooth and sweet, with prominent balanced acidity."

This single origin comes from producers situated in the Gualme area of Corquin, Copan. Gualme is a relatively high altitude area with temperature swings and high humidity. This means the coffee produced in this area had good acidity and complexity, but makes it a challenging environment to dry coffee. Producers in this area deliver their coffee to a centralised drying facility, in collaboration with the Aruco cooperative. By accessing this drying facility, they are able to reproduce stable conditions which are much more suited to drying coffee, and so give the best chance for these coffees to shine.

Gualme is a balanced cup with loads of milk chocolate and a red berry acidity.

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