Honduras - Adrian Castro - Finca El Roble

Honduras - Adrian Castro - Finca El Roble

from 12.00

Origin: Honduras

Region: San Andres, Lempira

Variety: Caturra, Catuai

Altitude: 1600–1750 masl

Process: Washed

In the cup “ Caramel, Toffee & Hazelnuts”

Adrian Castro owns Finca El Roble in San Andres, Lempira, which is in the Opalaca region of Honduras. In this area, producers typically mill their own coffee, drying it on patios and raised beds as the weather permits. For his processing, Adrian makes sure the coffee is picked ripe and depulped quickly after being "floated" to sort for quality. Then it is fermented dry in tanks before being dried under sun.

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