Honduras - Jose Martinez - Finca La Esperanza

Honduras - Jose Martinez - Finca La Esperanza

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Origin: Hondura

Region: San Andres, Lempira

Farm: La Esperanza

Variety: Caturra, Red Catuai, and Yellow Catuai

Altitude: 1650-1700 masl

Process: Washed

In the cup; “Caramel, toffee, chocolate and lemon with mild berry flavor; sweet with tangy acidity and a smooth mouthfeel."

San Andres Lempira is a zone in Honduras within the Palaca region, where smallholder farmers process and mill their own coffee: The relatively dry climate allows them to have small patios or raised beds to dry their parchment coffee quickly and efficiently.

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