Rwanda - Huye Mountain (Honey)

Rwanda - Huye Mountain (Honey)

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Origin: Rwanda

Farm: DAVID RUBANZANGABO - Huye Mountain

Region; Huye sector, Southern Rwanda

Variety: 100% Red Bourbon

Altitude: 2000+ masl

Process: Honey

In the cup; Dark Chocolate, Cherry & Orange

This honey processed, red bourbon coffee is grown at an altitude of 1,600 – 2300 masl, and you can expect dark Chocolate, Cherry & Orange in your cup.

Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. 

David is a philanthropist who cares deeply about the smallholder farmers who deliver their coffee to his station, and constantly strives to make improvements to ensure that the 1330 farmers who deliver cherry to Huye receive fair prices and premiums based on the quality of the coffee they produce. 

During harvest season, producers deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, where a truck visits daily to collectcoffee during harvest season. 

Typically, a small holding in the district is just a quarter of a hectare in size, with around 200 trees. The yield is about 4kg of cherry per tree, so  each farm only produces roughly 2 bags of coffee.

 It is entirely Bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 metres above sea level, brings about lots of complexity and great flavours in the cup.

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