Colombia - Inzá

Colombia - Inzá

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Origin: Colombia

Region: Inzá, Cauca

Variety: Caturra, Colombia

Altitude: 1500–2000 masl

Process: Washed

In the cup; “chocolate, blackberry & cherry”

The municipality of Inzá is located in the corner of the Department of Cauca, bordering with Tolima and Huila and looking out to the west over the Pacific Ocean. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.

This coffee was produced by 52 smallholder coffee producers from the region, all of whom are members of the organization ASORCAFE (Asociación de Productores de Café del Oriente Caucano). ASOCAFE represents, in total, some 450 producers from across the Department. This specific lot, however, has been selected only from growers hailing from the neighbouring sub-municipalities of Pedregal (70%) and San Antonio (30%). Every single microlot delivered was cupped and reserved due to its scoring 85 points or above by the Association’s cupping lab in Pedregal. These stringent standards result in very limited quantities of this exceptional blend of 70%+ Caturra and approx 30% Variedad Colombia being made available for export.

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