Peru - Jaén, Cajamarca

Peru - Jaén, Cajamarca

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Origin: Peru

Region: Jaén, Cajamarca

Farm; LIMA 400 smallholder farmers

Variety: Caturra, Typica & Pache

Altitude: 1650 - 1800 masl

Process: Washed (Organic)

In the cup “ Balanced and sweet with tart fruit acidity; caramel, lemon, lime and peanut butter

Rony Lavan is an ambitious and quality-driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of focusing on bigger lots and certifications, Rony's passion is with identifying and developing the top scores and the best cups.

As president of the young Lima Coffees exporting organization, Rony has already established himself as standing at the fore of microlot-quality coffees in Cajamarca. His first year with Lima Coffees, he entered the national competition and won!

At the WCC Roastery, we were extremely happy with the cup quality & we are lucky to secure a small pallet of this special coffee.

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