*This will be limited to 5 people per class*
Experience a 4 hour educational roastery visit @ the WCC Roastery.
We will explore & discover green bean sourcing, quality control pre & post roasting. Attendees will have the experience of roasting their own coffee with the head roaster, which they can enjoy at home.
3 hours include;
Detailed introduction into green bean sourcing & quality control.
Sample roasting on the latest technology, the Pro Ikawa Sample roaster.
Sample roasting on our production profile roaster.
Roasting on our Giesen w6a production roaster.
Cupping/tasting 8+ coffees & discovering the differences between process/roasting/origin.
Understanding Espresso extraction & TDS using a refractometer.
Analysing roast levels using the latest technology.
Each attendee will take home a sample pack of 4 different coffees (50g WholeBean). A bag of their own roasted coffee (250g) and a WCC tote bag.