Roasting Workshop

Roasting Workshop


*This will be limited to 5 people per class*

Experience a 4 hour educational roastery visit @ the WCC Roastery.

We will explore & discover green bean sourcing, quality control pre & post roasting. Attendees will have the experience of roasting their own coffee with the head roaster, which they can enjoy at home.

3 hours include;

  • Detailed introduction into green bean sourcing & quality control.

  • Sample roasting on the latest technology, the Pro Ikawa Sample roaster.

  • Sample roasting on our production profile roaster.

  • Roasting on our Giesen w6a production roaster.

  • Cupping/tasting 8+ coffees & discovering the differences between process/roasting/origin.

  • Understanding Espresso extraction & TDS using a refractometer.

  • Analysing roast levels using the latest technology.

  • Each attendee will take home a sample pack of 4 different coffees (50g WholeBean). A bag of their own roasted coffee (250g) and a WCC tote bag.

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