Origin: Colombia

Farm; Decaf Origin Select

Region: Huila

Variety: Castillo, Caturra, Colombia

Altitude: 1400-2000 masl

Process: Decaf EA

“ CHOCOLATE, PLUM & SUGAR CANE ”

EA is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee.

Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.