Origin: Ethiopia Grade 1 - Halo Beriti

Region: Gedeb, Yirgacheffe

Variety: Heirloom Ethiopian Varieties

Altitude: 2100-2300 MASL

Process: Natural

“ Dark chocolate, fresh elderflower, with mild fresh bergamot flavours. Mellow delicate fruit-like sweetness and balanced acidity.. ”

Halo Beriti Washing Station was established in 2014 and serves 750 smallholder producers, who deliver their coffee in cherry form. This particular lot is part of a "special preparation" in which hand-sorting was done repeatedly throughout the receiving and drying process, ensuring that only perfect coffees made it into the bags.