Origin: Rwanda

Farm; 1000 HILLS

Region: Kigali

Variety: Red Bourbon

Altitude: 1400 - 1900 masl

Process: Natural

“ Cherry, plum, toffee & chocolate. ”

Agaciro, meaning dignity, value, and modest price in Kinyarwanda, is a thoughtfully crafted coffee developed by Rwanda Trading Company (RTC). It is produced by carefully selecting beans during the milling process to ensure a clean and pleasant cup that showcases Rwanda’s renowned coffee profile..

Founded in 2009, Rwanda Trading Company is dedicated to creating positive social impact through coffee. By partnering directly with smallholder farmers, RTC fosters economic freedom and security through transparent and resilient supply chains.

RTC prioritizes quality and farmer development, offering training programs in financial literacy, agribusiness management, and agronomy to improve yields and sustainability. The company ensures fair pricing through access to the futures market and oversees every stage of the coffee journey, from milling and processing to quality control.

Headquartered in Kigali, RTC employs over 250 full-time and 500 seasonal staff and processes 25% of Rwanda’s annual coffee production.